REVIEW · TOURS
Bogota Food Tour with over 12 Tastings & Tejo
Come hungry, leave happily confused. This four-hour Bogotá food tour packs more than 12 Colombian foods and drinks into a walking route through markets, local eateries, cafés, and an old-town tejo hall. I like the way it treats food as a doorway into Colombian culture, and I like the small group size, limited to eight people, which gives you room to ask questions and keep up with the guide.
The food is the main draw, but the route also covers neighborhood life, Colombian history, coffee, and local games. Guides such as Andrés, Juliana, Jenny, and Julianna have earned especially warm praise for their organization, humor, and ability to explain unfamiliar dishes in clear English. The main drawback is simple: there is a lot of food, sometimes concentrated near the start, and you may not want a large dinner afterward.
The meeting point outside La Perseverancia Distrital Marketplace is easy to spot, but hotel pickup is not included. You also need to allow time for a walk through central Bogotá, so wear comfortable shoes and carry rain gear. Bogotá weather can change quickly, and this tour runs in rain or shine.
Key Things to Know Before You Go

- More than 12 tastings: Expect a serious amount of food, including ajiaco, lechona, exotic fruit, buñuelos, avena, tamales, hot chocolate, coffee, coca tea, and local drinks.
- Tejo adds real Colombian character: You finish with Colombia’s explosive national pastime, played with a local beverage.
- The tour is also a city walk: You move through markets, local restaurants, chicherías, and streets in and around Old Town Bogotá.
- Eight people is the maximum: The small group makes it easier to share dishes, hear the guide, and ask about ingredients.
- Plan around the meal size: Several people found the portions generous enough to replace breakfast or dinner.
- A good first-day activity: The mix of food, neighborhood orientation, and cultural background helps you get your bearings in Bogotá.
Starting at La Perseverancia Marketplace

The tour begins outside the colorful La Perseverancia Distrital Marketplace, at the parking lot near Carrera 5 and Calle 30A. You meet the guide there, then begin with the market area and its food culture.
This is a useful starting point because you are not being dropped into a polished restaurant designed only for visitors. Markets give you a quick look at what people buy, cook, and eat in daily life. Your guide provides the context, which matters when you encounter fruits or dishes that are unfamiliar.
Getting there is your responsibility. Uber is recommended, with payment possible by card or local cash, but you need mobile data, Wi-Fi, a local SIM, or an international eSIM to use it. If you take a taxi, confirm the destination carefully in Spanish: Déjalos por favor en la esquina de la plaza sobre la carrera quinta con calle 30a.
The meeting point is practical, but give yourself a little extra time. You do not want to arrive rushed, especially if you are unfamiliar with Bogotá’s streets.
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Ajiaco and Colombian Fruit at the First Stops

Ajiaco is one of Bogotá’s signature dishes, and tasting it early gives you a proper introduction to the city’s high-altitude cooking. This soup is filling and comforting, which is one reason you should not eat a full meal before the tour.
The fruit tasting adds a different note. Colombia’s climate and geography produce an impressive range of fruit, and several options may be completely new to you. The guide explains what you are eating and connects the ingredients to Colombia’s regional variety and Indigenous traditions.
This is one of the strongest parts of the route for curious eaters. You are not simply handed samples and moved along. Guides have been praised for explaining the food’s cultural setting, and some have shared fruit names, photographs, and recipes afterward.
The practical warning is to pace yourself. The fruit may seem light, but it arrives alongside plenty of other dishes. Take small bites at first so you still have room for what comes next.
Lechona in a Small Local Eatery

The next major stop is lechona, roasted and stuffed suckling pig with crisp golden skin. For meat eaters, this is likely to be one of the tour’s most memorable bites.
Lechona is not delicate food. It is hearty, rich, and built for a full appetite. The small, informal eatery adds to the experience because you are tasting the dish in the kind of place where local food makes sense, rather than in a formal dining room.
The food stops are not all equally spaced. One person found that too much food came near the meeting point, while others simply found the total amount almost overwhelming. That is useful information: this tour is not a sequence of tiny decorative samples. Some portions are substantial.
Vegetarians should contact the provider before booking or explain their needs clearly at the start. One guide adjusted a tasting for a vegetarian participant, and another made a strong effort to accommodate different preferences. Still, the menu is built around Colombian specialties that include meat, so flexibility helps.
Chichería, Buñuelos, and Avena

A visit to a local chichería brings in a traditional Colombian drink and a more social side of the food scene. The setting matters here. You are moving beyond dishes and into the places where people gather, drink, and talk.
Then come buñuelos, golden fried dough balls with a soft, savory center, paired with avena, a smooth local oatmeal drink. This combination gives you two familiar Colombian comfort foods in one stop: something crisp and hot, followed by something cool and filling.
The tour uses these pauses well. You walk between stops, allowing at least a little time to digest while the guide tells stories about Bogotá and Colombia. Several people described the walking as manageable, even for those who were not especially fit, but it is still a real walking tour.
Comfortable shoes are essential. The route covers several neighborhoods and streets, and the experience is better when you are paying attention to the city instead of your feet.
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Tamales and Hot Chocolate at a Long-Running Restaurant

One restaurant on the route has served local diners for almost two centuries. There, you taste leaf-wrapped chicken tamales with frothy hot chocolate.
This pairing is a fine example of how Colombian food can challenge expectations. Hot chocolate is not treated only as a sweet drink. Served alongside savory food, it becomes part of a substantial meal and a long-standing local eating tradition.
The tamale is wrapped in a leaf, which helps preserve moisture and aroma. Your guide can explain how the dish fits into Colombian food culture, rather than leaving you to guess what is inside.
This stop may be especially useful if you want traditional food without spending hours choosing restaurants on your own. You get a focused introduction to dishes that can be difficult to identify from a menu, with someone there to explain what you are tasting.
Old Bogotá on Foot

Food is the spine of the tour, but Bogotá itself is the setting. As you walk through central streets and Old Town, the guide adds stories about the city, national history, local customs, and the people behind the food.
This city element is why the tour works better than a simple tasting menu. You are not confined to one restaurant or a row of tourist-oriented counters. The stops connect different parts of Bogotá’s daily life, from the market to modest eateries and traditional drinking places.
The small group helps here. With no more than eight people, the guide can stop for questions and keep the group together. Andrés has been praised for making the group feel like friends, while Jenny, Juliana, and Julianna have been singled out for warm, clear explanations and careful organization.
Do not expect a formal sightseeing tour with a long list of monuments. The city walk supports the food experience. If you want a full architectural tour of Bogotá, book something separate.
Coffee Workshop and Andean Coca Tea

Colombian coffee needs no introduction, but it is easy to drink it without understanding how much care goes into the bean, roast, and preparation. The coffee workshop gives you a short lesson in why Colombian coffee has such a strong reputation.
This is more than a quick cup at the end of a meal. You get a chance to focus on the coffee itself and ask questions about Colombian production and roasting. If you do not drink coffee, tell the guide. One group received alternatives when participants did not drink coffee or beer.
The final coca tea comes from the Andes and provides a gentler close to the food portion. It also returns the conversation to Indigenous traditions and the highland environment.
The tea is included, as are bottled water and all listed tastings. Drinks beyond the included items may not be covered, so ask the guide if you are unsure at a particular stop.
Tejo: The Explosive Finale

Tejo is Colombia’s national pastime, and this tour gives you a chance to play rather than simply hear about it. The game involves throwing a heavy metal disk toward a target containing small explosive charges. When you hit one, the result is a sharp bang and a very satisfying sense of achievement.
You play with a local beverage, which turns the final stop into a social event rather than another food lesson. You do not need to be athletic or experienced. The fun comes from trying, missing, and watching the target react when someone gets it right.
Some outings have also included bolirana, another local game, but tejo is the listed activity. The exact order and amount of time at each location can vary, especially if the group is enjoying the food and conversation.
This ending is one of the tour’s best choices. After several hours of eating and walking, a simple local game gives everyone something active and shared to do.
Is $56 a Good Price?

At $56 per person, this is a strong value if you would otherwise pay for several meals, drinks, a coffee tasting, and a guided city walk. More than 12 tastings are included, along with bottled water, the coffee workshop, and tejo.
The value is not just the amount of food. You are paying for access to a planned route and a guide who can explain what you are eating, help you order, and take you to places you may not choose on your own. Several people felt the portions were so generous that the price seemed low for what was included.
Still, the value depends on your appetite and interests. If you prefer one slow restaurant meal, this may feel rushed or excessive. If you enjoy sampling widely and want an easy introduction to Colombian food, the cost is easier to justify.
Hotel transportation is not included, so add your ride to and from the meeting point when planning your budget.
Who Will Enjoy This Bogotá Food Tour?
I would recommend it most strongly to first-time visitors, adventurous eaters, and anyone who wants cultural context with lunch. The route gives you a useful overview of Colombian flavors without requiring you to research every dish or restaurant in advance.
It also suits solo visitors and couples who like meeting a small group. The eight-person limit encourages conversation, and several guides are especially good at bringing the group together.
Families may need to think about the food volume and walking time. Unaccompanied minors are not allowed, and the activity is not considered suitable for pregnant women.
You should also be comfortable with a meat-forward menu, strong flavors, unfamiliar fruit, coffee, local drinks, and food served in informal places. Vegetarian adjustments may be possible, but they should be discussed in advance.
Practical Tips for a Better Afternoon
- Eat a light breakfast and skip a large lunch.
- Wear shoes you can walk in for four hours.
- Bring an umbrella or rain jacket. The tour operates in all weather.
- Carry mobile data if you plan to use Uber.
- Tell the guide about dietary preferences at the beginning.
- Pace yourself, especially at the first several stops.
- Keep questions coming. The guides are praised for their stories about food, culture, and Colombian history.
- Leave room for the tejo game. You will enjoy the finale more if you are not completely stuffed.
Should You Book It?
Book this tour if you want to taste widely, walk through real Bogotá neighborhoods, and learn why the food matters. The strongest parts are the variety, the excellent guides, the generous portions, and the tejo finale. Guides such as Andrés, Juliana, Jenny, and Julianna have received repeated praise for being friendly, prepared, and easy to understand.
Skip it if you want a quiet meal, dislike walking, or prefer to control every dish yourself. The food comes quickly in places, and the portions can leave you too full for dinner.
For most food-focused visitors, this is a smart first or second-day activity. At $56, it combines a substantial meal, a cultural introduction, and a playful Colombian tradition in one well-packed afternoon.
FAQ
Where does the Bogotá food tour meet?
The meeting point is outside La Perseverancia Distrital Marketplace, at the parking lot on the corner of Carrera 5 and Calle 30A.
Is hotel pickup included?
No. You need to make your own way to the meeting point, and hotel drop-off is not included.
How long does the tour last?
The tour lasts four hours, though the exact start time depends on availability.
How many people are in the group?
The group is limited to eight participants.
What language is the tour conducted in?
The live tour guide speaks English.
What food and drinks are included?
The tour includes more than 12 tastings, bottled water, local foods and drinks, a coffee tasting workshop, and coca tea from the Andes.
Is tejo included?
Yes. A game of tejo is included, along with a local beverage.
What should I bring?
Bring comfortable shoes and rain gear or an umbrella. The tour operates in wet weather as well as dry weather.
Can vegetarians join?
Vegetarian participants have been accommodated during the tour, but you should communicate your dietary needs clearly before or at the start of the activity.
Can I cancel the booking?
You can cancel up to 24 hours in advance for a full refund. The reserve-now, pay-later option is also available.
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