BEST OF · GERMANY FOOD TOURS
Good food tours in Germany run small groups and fill up weeks ahead. Below: the 13 to book early, what each includes and how they differ.
Explore Hamburg’s Schanzenviertel on a three-hour food walk with five tastings, neighborhood history, and honest talk about gentrification.
“Tour einfach kurzfristig abgesagt und keine Alternative am selben Tag bekommen.”
Taste Hamburg through HafenCity, Speicherstadt, and five food stops, then ride to the Elbphilharmonie Plaza for harbor views.
“Unser Guide Jörg hat uns viel interessante Dinge auf unterhaltsamer Art und Weise erzählt. Die FoodStopps waren gut ausgewählt mit Fischbrötchen, Focaccia, Flammkuchen, Schokolade und Franzbrötchen. Ein Frühstück vorher könnt Ihr gern weglassen.”
Explore Berlin through kebab, currywurst, pastries, street art, and Cold War history on this lively three-hour food walk.
“We had such a fun time on this food tour. Our guide, Fontini, was amazing! Very engaging and extremely knowledgeable. She shared the history of the city, the city’s character, and food culture as we walked through the streets of Berlin. We meandered through areas that we wouldn’t have known about and Fontini took time to answer all the group’s questions. I highly recommend this food tour. Wear comfortable shoes and come hungry!”
Taste Bavarian sausages, cheeses, beer, exotic fruit, and international dishes while exploring Munich’s famous Viktualienmarkt.
“Mrs Daniel was excellent and joyfull, I really enjoyed the tour”
Taste Munich through beer, Bavarian food, local history, and the Oktoberfest Museum on a social evening tour priced at $84.
“Mike was great!! I learned so much about beer and its history. We also learned a little bit of Munich history, and I think that was a plus star! Mike was very friendly too and would answer any questions you may have during the tour. Definitely recommend this tour!”
Explore Kreuzberg through five food stops, Berlin history, SO36, local stories, and multicultural neighborhoods on a three-hour private tour.
“Unser Tourguide Niclas hat uns vielseitige Informationen über Kreuzberg vermittelt. wir haben selten eine so gut vorbereiteten Guide gehabt.”
Explore Cologne’s Südstadt through five international tastings, local brewery culture, history, boutiques, and practical walking-tour tips.
“Es hat uns sehr gefallen.Victor hat uns viel von seinem kulturellen Wissen vermittelt und mit seinen kreativen Ideen für zukünftige Walking Touren Interesse geweckt.”
Review of Munich’s private Viktualienmarkt food tour, with eight tastings, old town sights, practical value, access, and booking advice.
Taste five Berlin specialties while walking Mitte’s courtyards, landmarks, and stories on a lively three-hour guided food tour.
“Turen d. 31.12.25 blev aflyst med meget kort varsel. Begrundelsen var, at de spisesteder, som vi skulle besøge, havde lukket på grund af nytåret….?!? Hvorfor har udbyderen ikke styr på det? Og mange steder havde faktisk åbent kunne vi se. Underligt…..!”
Taste six Saxon specialties on a 2.5-hour Dresden food walk with wine, beer, eierschecke, coffee, chocolate, and Old Town stories.
“Außergewöhnliche gute Führung, viele Informationen und für den Preis auch ausreichend Verkostung.”
Taste Berlin through döner, currywurst, pastries, beer, and local classics while exploring street art, courtyards, and Cold War history.
“Francesco was a brilliant tour guide, he took us to spots in the city that we hadn't visited yet, we ate some delicious food and we learnt some really interesting facts about the history and culture of Berlin. It was a fun day and he also gave us tips on speaking German and offered suggestions of other foods to try or places to see. This was one of the best things we did on our 4 day trip to Berlin, so book it!”
Taste Munich beers, Obazda, pretzels, Leberkäse, and fresh Schmalznudeln on a guided Old Town food walk.
“Schön fand ich, dass es noch Münchens Geschichte teilweise in die Tour integriert wurde”
Review of Berlin’s private 10-tasting food tour, with currywurst, Kreuzberg neighborhoods, local guides, pricing, value, and key drawbacks.
“We had a great time with Sara! Loved the food and all of the stories behind the places she took us. Would definitely do this again!”
Pick a street, a market or a kitchen.
