BEST OF · SEAFOOD TOURS
Fish markets at trading hours, oyster farms at low tide, a boat that cooks what it catches. The 15 below are priced with the shellfish warning where it belongs.
Explore Tsukiji Market with tastings of sushi, Wagyu, fish cakes, fruit, and tea, plus local food culture and practical tips.
“Mike was a great tour guide. Even took us to a shop we wanted to visit even though the tour was already over”
Explore Tsukiji’s outer market, learn sushi from a pro, and enjoy your creations in this practical four-hour Tokyo food tour.
“For the price, I expected a lot more from this experience. The guide showed us very basic food stalls and then dropped us off to meet with another group to make the sushi in a very small, basic room that was upstairs from the food stalls whRead more”
Explore Ho Chi Minh City’s seafood trail with snails, prawns, scallops, street snacks, dinner, drinks, hotel pickup, and a small group.
“This was such a great way to learn about Vietnam. The food was outstanding and plentiful. They picked us up on time and was very organized throughout the entire evening. I ate so many different types of seafood that I wouldn’t have normally tried and really enjoyed them.”
Taste Wagyu, sushi, tamagoyaki, and seasonal fruit while exploring Tsukiji Market with a local guide in a small Tokyo group.
“Overall we really enjoyed the tour , the guide was very informative. Regarding the tasting, it could be improved. The first and last testing met our expectations( wagyu and sashimi bowl) but in between , the testing could have been with more exquisite items…and we should not have been charged for sake or beer…🤗”
Explore Tsukiji’s food stalls, fish-cutting traditions, seafood culture, and Hongwanji Temple on this practical two-hour Tokyo tour.
“It was good but too crowded close to New year and our tour guide didn't always wait for us. I preferred our promised tour guide.”
Explore Tsukiji Outer Market with fresh seafood tastings, lunch, shrines, local snacks, and a small group guide in Tokyo.
“In the tour description it still says “See where tons of fish and seafood are traded every day” but that part of the market moved in 2020! A bit disappointing but otherwise the tour guide and walk around the were great.”
Learn nigiri and maki with a sushi master in Tsukiji, using fresh market ingredients, traditional tools, tea, soup, and hands-on guidance.
“It was amazing! We enjoyed every minute! And finally now we can make our own sushi at home! Loved everything! Thanks to our guide Satoko and chef Kate! Thank you for amazing time and class!”
Explore Tsukiji with a local guide, tasting tuna, wagyu, wasabi, and street food while learning the market’s food traditions.
“Mr Kawa was excellent! It was a great tour, he was attentive to everyone’s requests and his English is excellent. Thanks, Mr Kawa! -Tom from Alaska, not a chef, just a cook and fellow Tour Guide 5 stars”
Explore Galicia’s Rías Baixas from Santiago with Albariño tasting, Combarro, La Toja, seafood, and a mussel boat cruise.
“We thought Lucia was fabulous. So knowledgeable and approachable. She was very happy to assist the English speakers and she offered some extra tips.”
Taste lobster rolls, chowder, oysters, shrimp, and cannoli while walking Boston’s historic North End and waterfront.
“Good food and tour guide. Tour guide gave additional recommendations for local eating places. Tour guide was very knowledgeable.”
Taste Creole and Cajun favorites, peel local seafood, and explore Jackson Square on a two-hour French Quarter food walk.
“Scott was an amazing guide! Very knowledgeable in New Orleans and of course food! Come hungry and you will leave stuffed! Well worth it and will book again next trip!”
Explore Catania’s Fish Market, taste Sicilian street food, and learn city history on a friendly 2.5-hour guided walking tour.
“David Taffara, our guide, was very knowledgeable and courteous. We learned a lot about the history of Catania and information about the street food we tasted. This tour is highly recommended. Grazie mille!”
Taste Boston classics, from lobster rolls to chowder, while exploring the Seaport and waterfront with a private local guide.
“Your knowledge of all the places we want to and the food was very good.Not rushed and very relaxing.”
Taste fresh Ston oysters, mussels, Croatian wine, and explore old fortifications on a scenic half-day trip from Dubrovnik.
“This was a one of a kind experience. Our driver communicated clearly and pick up went very smoothly. The drive to Ston took about 45 minutes and was very scenic. Dino and his mother greeted us on a lovely boat and we took off swiftly. After a quick boat ride and a shot of homemade Myrtle berry grappa, we were at the oyster bed where Dino explained the entire oyster farming process step by step. He is the fifth generation to operate this business and he was able to share with us all the trials and tribulations of running a family-owned oyster farm in today's climate. This tour gave us…”
Explore Jagalchi Market, choose fresh seafood, and enjoy a local cooking experience in Busan for $15 plus the cost of dinner.
“My husband and I found this to be a really unique way to experience enjoying the local seafood. Our guide was chatty and showed us around the market, giving interesting facts. The food was very tasty! I would recommend showing up hungry as we started eating from about 5 pm and continued for 3 hours.”
Pick a street, a market or a kitchen.
