★★★★★★★★★★5.0 · 129 reviews · 7 hours (approx.) · from $332
Review of a private Emilia Romagna food tour with Parmigiano, Prosciutto di Parma, balsamic vinegar, lunch, wine, and transport tips.

“We had an amazing time with Simonetta who took us to a Parmigiano Reggiano factory, a Parma ham factory and a vineyard that makes aged Balsamico. She was an amazing guide, filled with tons of interesting information and a genuinely lovely person with which to spend the day. With each of the tours we feel that we got a great sense of each process with it all coming together with a tasting. Before heading to the Balsamico vineyard, Simonetta brought us to lunch at a lovely and delicious restaurant that was filled with locals and their families. It was as genuine an experience as we could have asked and we…”
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