BEST OF · MARKET FOOD TOURS IN JAPAN
Tsukiji, Nishiki, Kuromon and the depachika basements. These 14 run at market hours, which means early, and most pair the walk with a sushi counter or a class.
Explore Tsukiji Market with tastings of sushi, Wagyu, fish cakes, fruit, and tea, plus local food culture and practical tips.
“Mike was a great tour guide. Even took us to a shop we wanted to visit even though the tour was already over”
Explore Kyoto’s Nishiki Market with seven tastings, brunch, Gion sights, and a small-group guide who brings local food to life.
“This was a great way to explore the market without being intimidated. We tried so much food that we wouldn’t have tried on our own.”
Explore Tsukiji’s outer market, learn sushi from a pro, and enjoy your creations in this practical four-hour Tokyo food tour.
“For the price, I expected a lot more from this experience. The guide showed us very basic food stalls and then dropped us off to meet with another group to make the sushi in a very small, basic room that was upstairs from the food stalls whRead more”
Taste Wagyu, sushi, tamagoyaki, and seasonal fruit while exploring Tsukiji Market with a local guide in a small Tokyo group.
“Overall we really enjoyed the tour , the guide was very informative. Regarding the tasting, it could be improved. The first and last testing met our expectations( wagyu and sashimi bowl) but in between , the testing could have been with more exquisite items…and we should not have been charged for sake or beer…🤗”
Explore Tsukiji’s food stalls, fish-cutting traditions, seafood culture, and Hongwanji Temple on this practical two-hour Tokyo tour.
“It was good but too crowded close to New year and our tour guide didn't always wait for us. I preferred our promised tour guide.”
Explore Tsukiji Outer Market with fresh seafood tastings, lunch, shrines, local snacks, and a small group guide in Tokyo.
“In the tour description it still says “See where tons of fish and seafood are traded every day” but that part of the market moved in 2020! A bit disappointing but otherwise the tour guide and walk around the were great.”
Explore Osaka’s Kuromon Market with six local food tastes, Doguyasuji kitchen shops, cultural stories, and a small group of seven or fewer.
“We had a great tour with Niko. Loads of energy and lots of fun. Niko was interested in what the group wanted and adjusted where she could to make it an even better tour. She gave us loads of insights and background into Japanese life and culture.”
Learn nigiri and maki with a sushi master in Tsukiji, using fresh market ingredients, traditional tools, tea, soup, and hands-on guidance.
“It was amazing! We enjoyed every minute! And finally now we can make our own sushi at home! Loved everything! Thanks to our guide Satoko and chef Kate! Thank you for amazing time and class!”
Explore Kyoto’s Nishiki Market with local food tastings, shrine visits, and cultural insight on a small-group three-hour walking tour.
“Not a foodie tour at all. Our guide was great, but the food was average, and I would prefer stopping at numerous stalls/food spots - this one you only stop at 3 in 3 hours. It’s extremely overpriced for the food you get. Was the biggest let doRead more”
Explore Tsukiji with a local guide, tasting tuna, wagyu, wasabi, and street food while learning the market’s food traditions.
“Mr Kawa was excellent! It was a great tour, he was attentive to everyone’s requests and his English is excellent. Thanks, Mr Kawa! -Tom from Alaska, not a chef, just a cook and fellow Tour Guide 5 stars”
Watch Tokyo’s tuna auction, eat fresh seafood, and compare Toyosu with Tsukiji on this early morning guided market tour.
“The tuna auction experience was fantastic. Our guide, Tim, was extremely knowledgeable and explained every step of the auction clearly. He also gave great recommendations for shops and places to eat around the Toyosu and Tsukiji markets, which made the whole morning even better. A unique and memorable activity that I definitely recommend.”
Explore Kyoto’s Nishiki Market with a local guide, five food tastings, shrines, shopping arcades, and an optional tea ceremony.
“The tour lived up to all of our expectations. It was fun. It was educational, and it was delicious! Our guide was kind, wise, and made sure that we understood the importance of the places we visited and the way that it contributed to the growth and development of Kyoto.”
Explore Kyoto’s Nishiki Market and Daimaru Depachika with a local guide, sampling regional foods, sweets, tofu skin, tempura, and more.
“Was fab to taste local food in the Nishiki market. Fab guide 🤩”
Explore Kanazawa’s Omicho Market with a local guide, tasting seafood, sweets, and regional food while learning about Japan’s kitchen culture.
“Yugi was fantastic; thoughtful selection of food and stalls in the market! We had a great conversation and he kindly walked us to our next destination.”
Pick a street, a market or a kitchen.
