Cooking Classes in Tokyo: the 5 Worth Booking

1.Roll and Authentic Sushi Making Class in Asakusa

★★★★★★★★★★4.9 · 1,957 reviews · 1h 40m · from $58Our pick

Make maki and nigiri in Asakusa with friendly English-speaking instructors, sushi history, fresh ingredients, and a meal you prepare yourself.

“I really enjoyed this sushi course and would definitely recommend it. The instructor was friendly, knowledgeable, and explained everything clearly, making the course easy to follow and enjoyable. The balance between explanation and hands-on practice was very good, and the ingredients were fresh and high quality.”

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2.Sushi Making Class in a Happi Coat near a Famous Spot

★★★★★★★★★★4.9 · 1,377 reviews · 1h 30m · from $42Best value

Learn nigiri and maki with a sushi chef in Tokyo, wear a happi coat, enjoy a generous meal, and take home skills for $42.

“Perfect experience, Mikoto was the best teacher and chef we could wish for, thank you very much!”

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3.Tokyo Sushi Making Class in Tsukiji with Professional Chef

★★★★★★★★★★5.0 · 1,177 reviews · from $49Top rated

Make five nigiri and one roll with a sushi master in Tsukiji, then eat your creations in this hands-on 90-minute Tokyo class.

“My two daughters and I had an amazing time at the sushi-making class in Tsukiji Market! The experience was hands-on, informative, and so much fun—from learning about ingredients to mastering the rolling techniques, we were engaged every step of the way. What stood out most was how attentive and accommodating the hosts were to our dietary needs and restrictions. They made sure we felt comfortable and included, which we truly appreciated. A perfect family activity and one of our favorite memories from Tokyo. Highly recommend for anyone visiting with kids or looking for a personalized culinary experience!”

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4.Ramen & Gyoza Cooking Class in Tokyo with Local Supermarket Visit

★★★★★★★★★★5.0 · 823 reviews · from $122

Learn ramen and gyoza in YUCa’s Tokyo home kitchen, visit a local supermarket, and enjoy a friendly small-group Japanese food class.

“Yuca-san did an amazing job showing us how to make ramen and gyoza. The steps were easy to follow, and I’m looking forward to recreating the experience at home! My partner and I loved learning about her cooking and cultural insights. The supermarket tour was very informative. We would give her 10 stars if we could!”

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5.Tsukiji Fish Market Sushi Making Class with Pro Chef

★★★★★★★★★★4.9 · 506 reviews · 90 minutes - 4 hours · from $63

Learn nigiri and maki with a sushi master in Tsukiji, using fresh market ingredients, traditional tools, tea, soup, and hands-on guidance.

“It was amazing! We enjoyed every minute! And finally now we can make our own sushi at home! Loved everything! Thanks to our guide Satoko and chef Kate! Thank you for amazing time and class!”

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