BEST OF · COOKING CLASSES IN KYOTO
This is the shortlist you would send a friend: 7 cooking classes in Kyoto worth the money, each with its price, its traveller verdict and the one thing to know before you commit.
Make ramen from scratch in Kyoto with hands-on noodle making, custom broth, toppings, and a halal-certified class for all diets.
“My family had a great experience at the Ramen Factory. The cooking class was well organized and fun. All of the staff was friendly and helpful. We would highly recommend taking this class. The ramen was great!”
Make fresh noodles, customize ramen, and take home a souvenir in this fun 90-minute Kyoto cooking class near Demachiyanagi.
“This is a must do in Kyoto. Our instructor was very funny and informative. And we can customize our ramen to our likings.”
Make ramen, gyoza, and onigiri in Kyoto with English-speaking instructors, then enjoy your meal and take home practical recipes.
“We had an amazing time with Nori and Kairi. They were knowledgeable and friendly, ensuring we had an enjoyable experience. This is a great way to understand and experience Japanese culture. Would highly recommend this for an immersive and fun experience. You also are able to enjoy the food you make! Thank you again to Nori and Kairi.”
Learn nigiri and maki in a historic Kyoto townhouse with an English-speaking instructor, fresh fish, tea, and a small group of eight.
“What an amazing experience, Kana is such an impressive human and beyond kind. You prepare so much fresh sushi that is so tasty. I was struggling to find authentic food in an touristy area and this was definitely everything I wanted and beyond. Better to book through email [email protected] as a way to support a woman owned small business.”
Paint a ramen bowl, assemble Michelin-nominated Musoshin ramen, and enjoy a family-friendly Kyoto workshop with free kiln firing.
“Both the hosts were lovely and attentive. Exceptional quality of food, a lot of preparation to make the activities easy and fun yet taste like restaurant quality food. Would highly recommend, was a fun way to learn more about ramen and the culture.”
Learn nigiri and maki with a Kyoto sushi chef, using fresh market fish, then eat your creations in a small, family-friendly class.
“this was my 5yo daughter's favorite thing we did in Japan, I too enjoyed it a lot and look forward to making our own sushi in the future! our teacher Nami was kind and patient, explained everything well and made things fun!”
Explore Kyoto’s Nishiki Market, taste local specialties, and cook a donburi meal in this private 150-minute food tour.
“The experience was amazing, I recommend it to all those eager to immerse themselves in Japanese culture. Our guide was very kind from the very beginning, providing us with many details on how to prepare traditional dishes. The kitchen was clean and well-stocked. I left the kitchen with a good feeling, and I recommend it to my friends.”
Pick a street, a market or a kitchen.
