BEST OF · PRIVATE FOOD TOURS IN FRANCE
Every trip has one meal too few. These 5 private food tours in France earn the slot, priced and timed so you can decide in minutes and get back to the eating.
Review of Paris private food tour with 6 or 10 tastings, local guides, French classics, neighborhood history, value, and booking advice.
“So much fun! So many good tastings! Paul was excellent as a guide. Personable and informative. Picked great choices for tastings. Go hungry, for sure”
Review of Montmartre’s private food tour: 10 tastings, local guides, Sacre-Coeur views, practical tips, price, food balance, and value.
“Great way to experience culture, history, and cuisine. Our guide was wonderful and very knowledgeable of the area.”
Taste eight or more French classics on a private Le Marais food walk with wine, cheese, pastries, falafel, and local history.
“We have a wonderful time with Antoine. He was very knowledgeable about the area we were in, the food we were eating, and was filled with stories that informed us with knowledge and insight. Although my husband and I have been to Paris many times, there were so many things we learned that we never knew about the foods we have been eating and what to look for in the future to ensure we get the best quality. From the croissant that we started with till our special treat at the end, we thoroughly enjoyed ourselves. It was well worth the money, and if it fits within a budget, totally…”
Taste Lyon through charcuterie, praline brioche, bouchon dishes, wine, coffee, and Old Town stories on this private 3.5-hour food walk.
“Nathalie is an amazing guide, loved the tour! Delicious, it’s worth the money, and lots of great historical tidbits about Lyon.”
Taste charcuterie, escargot, wine, crepes, and more while exploring Le Marais with a private local guide.
“Brenda was an awesome guide. Very friendly, informative, and went out of her way to show us more than just food. Food was ok and was a good representation of French cuisine but walking around and learning about the area and architecture was probably our favorite part.”
Pick a street, a market or a kitchen.
